Scotland has a long tradition of processing top quality seafood. Whilst steeped in heritage, the industry has invested in modern equipment and training for its highly skilled, specialist staff. Through innovation and product development it adapts to changing market needs and ensures a fully traceable and safe product.

Renowned for its quality and diversity throughout the UK, Scottish whitefish, shellfish, pelagic fish and farmed seafood is also exported, reaching the four corners of the globe. Sold in restaurants, retail supply chains, fishmongers and local markets, our seafood is in great demand.