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Whether it comes from the wild or from a farmed herd, venison is one of Scotland’s great natural food products. Venison is a healthy and delicious meat to enjoy at home or when eating out.
Wild animals and birds that are hunted and eaten are known as ‘game’. Game meat is healthy, natural and delicious.
The open season for certain duck and goose species is a chance to eat seasonal wild food. Wildfowl is a fresh, seasonal wild food that’s low in fat and high in taste.
Scotland’s woodlands, hedgerows, moorland and seashores hold an abundance of delicious and nutritious wild food that awaits your discovery. Foraging is enjoying a revival among people keen to eat fresh, seasonal and local food.
Gaelic Foraging Recipes
Fish and Shellfish Recipes
Fish and shellfish text here.
Student Survival Kit
Eating Well on a Budget. This guide is produced by food consultant Alison Sykora and contains some great ideas for healthy, nutritious and affordable meals.