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Scotland boasts a wealth of wild, natural food.

Explore the natural bounty of seafood, freshwater fish, game, venison, fungi, berries, honey and edible plants.

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Scotland’s Natural Larder is an initiative by NatureScot. We aim to reconnect people with local and natural produce that has been harvested or hunted, encouraging Best Practice and responsible use of natural food resources.
You can find a wide range of straightforward recipes for all tastes here.

We hope you enjoy your journey into Scotland’s Natural Larder.

Scotland's west coast is renowned for some of the most high-quality, delicious #seafood in the world! The crystal clear waters are home to mussels, crab, langoustine and haddock to name a few.

My taste test of the six British venison and why we *really* should be eating it (not just because it’s delicious) - (with help from Mike Robinson and The Elder in Bath) https://www.telegraph.co.uk/food-and-drink/features/ethical-low-fat-meat-cook/

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Scotland's Natural Larder partners with the organisations below:
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