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Scotland boasts a wealth of wild, natural food.

Explore the natural bounty of seafood, freshwater fish, game, venison, fungi, berries, honey and edible plants.

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Scotland’s Natural Larder is an initiative by NatureScot. We aim to reconnect people with local and natural produce that has been harvested or hunted, encouraging Best Practice and responsible use of natural food resources.
You can find a wide range of straightforward recipes for all tastes here.

We hope you enjoy your journey into Scotland’s Natural Larder.

UPDATE: Skipper fined just £3,211.43 for illegal scallop dredging inside the Wester Ross marine protected area. This penalty sends the shocking message that environmental crime pays.... This level of fine won't deter illegal fishing https://www.copfs.gov.uk/media-site/media-releases/2036-skipper-fined-for-illegal-fishing-in-protected-area

Dante’s Circle Number Four GREED. Enough for your supper table, no more. Clearly documented in The Forager’s Kitchen Handbook. Via @guardian https://www.theguardian.com/lifeandstyle/2022/mar/24/its-trendy-wild-garlic-foragers-leave-bad-taste-in-mouth-of-cornish-residents?CMP=Share_AndroidApp_Other

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Scotland's Natural Larder partners with the organisations below:
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